Statewide Links
University of Illinois Extension serving Adams, Brown, Hancock, Pike and Schulyer Counties
Authors
Shelby Crow
Extension Educator, Community Development
Brenda E. Derrick
Extension Educator, Nutrition and Wellness
Mike Roegge
Extension Educator, Local Food Systems and Small Farms
Recent Posts
- Regional Local Food and Farm Policy Meeting
- Managing Legal Risks in the Direct Farm Business
- U of I Sustainable Student Farm takes education from head to hands
- CHAD WALLACE NAMED ILLINOIS SUSTAINABLE FARMER OF THE YEAR
- Farmers Markets Popularity Spurs Growth in U.S.
- National Farmers Market Week
- Preserving Local Flavors: Salsa
- New Illinois Legislation to Promote Access to Local Food
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Locally Grown
October 31, 2006
Locally Grown Dinner a Success!
Thank You to everyone who attended the Locally Grown Dinner last night at the Busy Bistro. The food was incredible and the company was great. A big thanks goes out to Joyce and Chuck Lubbert for donating the lamb and to Chef Michael for preparing the wonderful fall menu.
Posted by Carrie Edgar
at 10:43 AM |
Permalink |
October 17, 2006
Tickets are going fast!
Tickets are now available but are selling fast for the Locally Grown Dinner scheduled for Monday, October 30th at 6 pm at the Busy Bistro. The menu will feature a wonderful selection from the fall harvest. Please get your tickets now at the Extension office at 330 S. 36th St. in Quincy. Cost is $40 per person and checks should be made payable to Busy Bistro. Hope to see you there!
Posted by Carrie Edgar
at 6:07 PM |
Permalink |
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