July 23, 2010
Preserving Local Flavors: Salsa
will be offered to those who are interested in finding out more specific information on how to safely can salsa. These are in-depth, hands-on workshops as participants will learn by doing. In addition, participants will receive the latest food preservation information, hand-outs, and recipes.
Dates of the workshops (with pre-registration dates) are as follows:
- Monday July 26th - Salsa, Cornerstone Church, Hwy. 24 East, Mt. Sterling IL (preregistration by Thurs July 22)
- Tuesday August 3rd - Salsa, Vermont Street United Methodist Church, 818 Vermont Street, Quincy, IL (preregistration by Fri July 30)
Each workshop will run from 6-9 pm. The cost of the workshop is $25 per person per workshop.
Click here for more information or to register online.
Posted by Carrie Edgar
at 11:55 AM |