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Additional Information

• About This Program
• 2013 4-H Fairbook
• 4-H Fair Award Winners
• Ogle County 4-H Market Animal & Quality Meats Sale

Contact Us

Jodi Baumgartner
Program Coordinator, 4-H and Youth Development
University of Illinois Extension
421 W Pines Rd, Ste 10
Oregon, IL 61061
Phone: 815-732-2191
FAX: 815-732-4007
jbmgrtnr@illinois.edu

Cathy Anderson
Office Support Assistant
University of Illinois Extension
421 W Pines Rd, Ste 10
Oregon, IL 61061
Phone: 815-732-2191
FAX: 815-732-4007
canders3@illinois.edu

Johnna B. Jennings
Extension Educator, 4-H Youth Development
University of Illinois Extension
421 W Pines Rd, Ste 10
Oregon, IL 61061
Phone: 815-732-2191
FAX: 815-732-4007
jbjennin@illinois.edu

The 2013 Ogle County 4-H Fair will be held July 31st thru August 4th in conjunction with the Ogle County Fair at the fairgrounds in Oregon.

For 2012 Award winners click on additional information in right top corner.

• 4-H Exhibit Report
  This form is for 4-Hers who will NOT be at judging with their project.
  
  
• Cat/Poultry Form
  
  
• Creating Poster for 4-H Shows
  
  
• Fashion Show form
  
  
• MyPyramid
  4-H members showing a foods exhibit will find this website helpful when they are creating their menus.
  
  
• Ogle County Fair Website
  
  
• Photography Model Release
  This form is for use by 4-H Photography exhibitors who have included other individuals in the photographs they have on display.
  
  
• Preparing Vegetables for Show
  
  
• What to Expect When You Show Your Project
  
  
• YouTube Video Series – Preparing Vegetables for Exhibition
  Jim Schmidt, Extension Specialist, Horticulture has produced 10 videos including: Preparing Eggplant for Exhibition, Preparing Potatoes for Exhibition, Preparing Vegetables for Exhibition, Preparing Cabbage for Exhibition, Preparing Corn for Exhibition, Preparing a Market Basket for Exhibition, Preparing Tomatoes for Exhibition, Preparing Peppers for Exhibition, Preparing Green Beans for Exhibition, and Preparing Carrots and Beets for Exhibition. These will be excellent resources for 4-H members to learn techniques to use in showing their produce.