University of Illinois Extension

2015 Logan International Cooking Camp

The group learns ingredients needed for ginger dressing on Japanese Day
July 2015
Claire cooks sausage for egg rolls on Japanese Day
July 2015

Logan 4-H held an International Cooking Camp and youth who attended learned about culture and how to make dishes from Japan (egg rolls & fried rice), Mexico (tacos & churros), Tanzania (ugali and green bananas), and Italy (baked ziti and nutella ravioli)!