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April Knoblett
Program Coordinator, 4-H and Youth Development
University of Illinois Extension
301 S Cross St
Suite 290
Robinson, IL 62454
Phone: 618-546-1549
FAX: 618-544-3222
knoblett@illinois.edu

Jessie L. Crews
Extension Educator, 4-H Youth Development
University of Illinois Extension
15493 N State Hwy 1
Marshall, IL 62441
Phone: 217-826-5422
FAX: 217-826-8631
jcrews@illinois.edu

Elizabeth Will
Office Support Associate
University of Illinois Extension
301 S Cross St
Suite 290
Robinson, IL 62454
Phone: 618-546-1549
FAX: 618-544-3222
eaw3@illinois.edu

Crawford County 4-H

Crawford County 4-H

4-H Fair Information

The Crawford County 4-H Fair provides an opportunity for 4-H'ers to showcase their projects they have made or livestock they have worked with throughout the year. The 2018 Crawford County 4-H Fair will be held Thursday, July 19 - Thursday, July 26 at the Crawford County Fairgrounds in Oblong. We hope you will join us!

  • 2018 Crawford County 4-H Fair
    The 2018 Crawford County 4-H Fair will be held Thursday, July 19 through Thursday, July 26.

  • Cooking 101 Recipes for 4-H Fair Exhibition PDF
    Using the recipes included in the project manual, prepare an exhibit of 3 cereal marshmallow bars; OR 1/4 of 8” square or round coffeecake; OR 3 cookies. No icing should be on any products. Include the recipe and a menu for one meal including the food item. The recipe and menu may be written or typed on a note card or on a piece of paper. Bars, coffeecake, or cookies should be displayed on a disposable plate placed in a zip-sealing plastic bag.

  • Cooking 201 Recipes for 4-H Fair Exhibition PDF
    Using the recipes included in the project manual, (NO variations from the core recipes), prepare an exhibit of 3 cheese muffins; OR 3 scones; OR 1 loaf (9” x 5”) of basic nut bread). Include the recipe and a menu for one meal including the food item. The recipe and menu may be written or typed on a note card or on a piece of paper. Bread, muffins, or scones should be displayed on a disposable plate placed in a zip-sealing plastic bag.

  • Cooking 301 Recipes for 4-H Fair Exhibition PDF
    Using the recipes included in the project manual, prepare an exhibit of 3 dinner rolls; OR loaf of yeast bread; OR 1 tea ring; OR 3 sweet rolls; OR one layer of a Rich White Cake or Rich Chocolate Cake, top side up (without frosting). If icing is used on the tea ring or sweet rolls, the recipe for the icing must also come from the book. The yeast bread/roll dough may be prepared in a bread making machine; however prepared mixes are not permitted. Include the recipe and a menu for a special occasion meal that includes the food item exhibited. The recipe and menu may be written or typed on a note card or piece of paper. Display exhibit on a disposable plate or pie tin and place in a zip-sealing plastic bag.

  • Cooking 401 Recipes for 4-H Fair Exhibition PDF
    Using the recipes included in the project manual, prepare an exhibit of ¼ of a 15” x 10” loaf of focaccia bread (do not include dipping oil); OR one baked pie shell – traditional, oil, or whole wheat (no graham cracker); OR ¼ Golden Sponge Cake, top side up, without frosting; OR ½ loaf German Rye Bread. Include the recipe and a menu for a special occasion meal that includes the food item exhibit. The recipe and menu may be written or typed on a note card or piece of paper. Display exhibit on a disposable plate and place in a zip-sealing plastic bag.

  • Preparing Vegetables for Exhibition YouTube Videos