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Cheryl Funkhouser
Program Coordinator, 4-H and Youth Development
University of Illinois Extension
210 W Washington
Paris, IL 61944
Phone: 217-465-8585
FAX: 217-463-1192
funkhsrc@illinois.edu

Jessie L. Crews
Extension Educator, 4-H Youth Development
University of Illinois Extension
15493 N State Hwy 1
Marshall, IL 62441
Phone: 217-826-5422
FAX: 217-826-8631
jcrews@illinois.edu

Edgar County 4-H

Edgar County 4-H

4-H Fair

The annual Edgar County 4-H Fair will be held July 20 - 25, 2018 at the Edgar County 4-H Fairgrounds, Paris.

  • 4-H Crops & Soils Record PDF

  • Absent from Conference Judging Form PDF

  • Absent from Conference Judging Form Word

  • Cooking 101 Recipes for 4-H Fair Exhibition PDF
    Using the recipes included in the project manual, prepare an exhibit of 13 cereal marshmallow bars; OR an 8” square or round coffeecake; OR 13 cookies. No icing should be on any products. Include the recipe and a menu for one meal including the food item. The recipe and menu may be written or typed on a note card or on a piece of paper. Bars, coffeecake, or cookies should be displayed on a disposable plate placed in a zip-sealing plastic bag.

  • Cooking 201 Recipes for 4-H Fair Exhibition PDF
    Using the recipes included in the project manual, (NO variations from the core recipes), prepare an exhibit of 13 cheese muffins; OR 13 scones; OR 1 loaf (9” x 5”) of basic nut bread). Include the recipe and a menu for one meal including the food item. The recipe and menu may be written or typed on a note card or on a piece of paper. Bread, muffins, or scones should be displayed on a disposable plate placed in a zip-sealing plastic bag.

  • Cooking 301 Recipes for 4-H Fair Exhibition PDF
    Using the recipes included in the project manual, prepare an exhibit of 13 dinner rolls; OR loaf of yeast bread; OR 1 tea ring; OR 13 sweet rolls; OR one layer of a Rich White Cake or Rich Chocolate Cake, top side up (without frosting). If icing is used on the tea ring or sweet rolls, the recipe for the icing must also come from the book. The yeast bread/roll dough may be prepared in a bread making machine; however prepared mixes are not permitted. Include the recipe and a menu for a special occasion meal that includes the food item exhibited. The recipe and menu may be written or typed on a note card or piece of paper. Display exhibit on a disposable plate or pie tin and place in a zip-sealing plastic bag.

  • Cooking 401 Recipes for 4-H Fair Exhibition PDF
    Using the recipes included in the project manual, prepare an exhibit of a 15” x 10” loaf of focaccia bread (do not include dipping oil); OR one baked pie shell – traditional, oil, or whole wheat (no graham cracker); OR a Golden Sponge Cake, top side up, without frosting; OR a loaf German Rye Bread. Include the recipe and a menu for a special occasion meal that includes the food item exhibit. The recipe and menu may be written or typed on a note card or piece of paper. Display exhibit on a disposable plate and place in a zip-sealing plastic bag.

  • Edgar County Fashion Revue Narrative Form PDF
    Sewing & Textiles Fashion Revue participants should include this form with their project at judging.

  • Photography Model Release Form PDF
    Photo/Model releases from individuals pictured in the exhibitor’s photographs are required unless the photograph is of a group in public place where identification would not be an issue.

  • Preparing Vegetables for Exhibition YouTube Videos