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University of Illinois Extension serving Champaign, Ford, Iroquois and Vermilion Counties

Main Office (Champaign County)
801 North Country Fair Drive
Suite D
Champaign, IL 61821
Phone: 217-333-7672
FAX: 217-333-7683
Email: uie-cfiv@illinois.edu
Hours: Monday-Friday 8:00am to 4:30pm (Closed 11:30 - 12:30pm)

INEP Office
201 W. Kenyon Road
Suite 3
Champaign, IL 61820
Phone: 217-353-0740
FAX: 217-351-2019

Extension Creative Community Commons (EC3)
201 W. Kenyon Road
Suite 02
Champaign, IL 61820
Phone: 217-300-3101
Hours: Monday - Friday 9:00am to 5:00pm After hours programs call (217) 531-1211

Branch Office (Iroquois County)
916 W Seminary Ave
P.O. Box 163
Onarga, IL 60955-0163
Phone: 815-268-4051
FAX: 815-268-4058
Hours: Monday-Friday 8:00am to 4:30pm (Closed 12 - 1pm)

Branch Office (Vermilion County)
3164 North Vermilion
Danville, IL 61832
Phone: 217-442-8615
FAX: 217-442-8628
Hours: Monday-Friday 8:00am to 4:30pm (Closed 12-1pm)

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Welcome!

Thank you for visiting our website! University of Illinois Extension Champaign/Ford/Iroquois/Vermilion Unit is the link between University of Illinois and all of our friends and neighbors in east central Illinois. Our offices offer practical, research-based information to improve lives and communities through learning partnerships that put knowledge to work. Please contact us at 217-333-7672, 815-268-4051 or 217-442-8615 with questions or to learn more. Check back often, add our site to your favorites and don't forget to "like" us on Facebook.

Today's Features

Money Mentor volunteers build financial capacity in our local communities by providing financial education and coaching to individuals. In addition to mentoring, individuals work to increase financial capacity in local communities by providing community outreach through displays, community talks, or other outreach projects. Do you want to help people with their finances? Apply to become a Money Mentor volunteer today!

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Information and Resources for You

Horticulture 4-H Youth Development Community and Economic Development Consumer Economics Family Life Local Food Systems and Small Farms Nutrition and Wellness

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