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Extension Cooks Up Fun with “Jr Chef” Culinary Camp In Kincaid
June 16, 2016
This summer University of Illinois Extension Unit 18 in cooperation with Illinois Nutrition Education Program-SNAP ED, & Illinois 4-H hosted “Illinois Jr Chef” a 4 day cooking camp in Kincaid. Reaching out to nearly 20 youth and utilizing volunteers from the community. The camp was held June 13-16 at the American Legion Hall in Kincaid from 9 am to Noon Daily. The free camps were open to children between the ages of 8-12 years from the South Fork School District. The camp offered kids the opportunity to make their own nutritious meals and get excited about healthy foods like whole grains, low fat dairy and also how to add more fruits and vegetables to their meals. Participants not only learned how to prepare delicious and nutritious meals, but also hand washing and sanitation practices, as well as food and kitchen safety. 4-H participants in the Teen Teacher program were on hand to teach lessons and work with participants throughout this hands-on camp. Teen Teachers included: Sidney Wagner and Meredith Thomas. The 4-H Teens as Teachers program is sponsored by the Illinonis 4-H Foundation.
The camp was coordinated with the Kincaid American Legion by Jodi Heberling, Community Worker, INEP Illinois Nutrition Education Program SNAP-ED. The program was made possible through a partnership with University of Illinois Extension, INEP, and 4-H.
University of Illinois Extension provides practical education that help people, businesses and communities solve problems, develop skills and build a better future. For more information visit the Unit 18 website at http://web.extension.illinois.edu/cjmm or contact your local Extension office.
University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate in this program, please contact our office. Universidad de Illinois ofrece igualdad de oportunidades en programas y empleo. Si usted necesita un ajuste razonable para participar en este programa, por favor póngase en contacto con nuestra oficina.
Photo Caption: Jada Tarrant chops apples for a fruit salad during the Illinois Jr. Chef Camp at the American Legion Hall in Kincaid.
Local Contact: Jodi Heberling, Community Worker, SNAP-ED, email@example.com