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University of Illinois Extension serving Christian, Jersey, Macoupin and Montgomery Counties

Montgomery County
#1 Industrial Park Dr.
Hillsboro, IL 62049
Phone: 217-532-3941
FAX: 217-532-3944
Email: uie-cjmm@illinois.edu
Hours: Monday - Friday 8 am to 12 pm, 1 pm to 4:30 pm

Christian County
1120 N Webster St.
Taylorville, IL 62568
Phone: 217-287-7246
FAX: 217-287-7248
Hours: Monday - Friday 8am to 11:30am, 12:30pm to 4.30pm

Jersey County
201 W. Exchange St.
Suite A
Jerseyville, IL 62052
Phone: 618-498-2913
FAX: 618-498-5913
Hours: Tuesday & Wednesday 8 am to 12 pm and 1 pm to 4:30 pm and Thursday 8 am to 12 pm

Macoupin County
#60 Carlinville Plaza
Carlinville, IL 62626
Phone: 217-854-9604
FAX: 217-854-7804
Hours: Monday - Thursday 8 am to 12 pm; 1 pm to 4:30 pm

News Release

Accent photo

Extension Holds Second “Jr Chef” Culinary Camp in Jerseyville.

This summer University of Illinois Extension Unit 18 in cooperation with SNAP ED, & 4-H hosted an “Illinois Jr Chef” cooking camp in Jerseyville.  The Jr. Chef cooking camps have proved so popular, that a second camp this summer was held June 20 – 23 at Farm Credit Illinois in Jerseyville. The free program was open to children between the ages of 8-12 years.  The camp offered kids the opportunity to make their own nutritious meals and get excited about healthy foods like whole grains, low fat dairy and also how to add more fruits and vegetables to their meals.  Participants not only learned how to prepare delicious and nutritious meals, but also hand washing and sanitation practices, as well as food and kitchen safety.  4-H participants in the Teen Teacher program were on hand to teach lessons and work with participants throughout this hands-on camp. Teen Teacher included: Sally Reed, Anna Fessler, and Ben Fessler. The 4-H Teen Teacher program is sponsored by the Illinonis 4-H Foundation. Adult volunteer Diane Fessler also assisted with the camp.

 

All participants will receive a recipe book and kitchen utensils, as well as a certificate signifying their completion of the course.  Young participant Lila Wayne had this to say about the program, “I liked the Pudding Shake the best. It was even better than ice-cream.  I’ve learned a lot. I even helped chop food for supper last night.”  She added, “I’m definitely coming back next year!”

 

The camp was coordinated by Sharon Clagg, Community Worker, INEP Illinois Nutrition Education Program SNAP-ED. The program was made possible through a partnership with University of Illinois Extension, SNAP ED, and 4-H.  Farm Services of Illinois generously donated the use of their facilities to host the camp. 

 

University of Illinois Extension provides practical education that help people, businesses and communities solve problems, develop skills and build a better future. For more information visit the Unit 18 website at http://web.extension.illinois.edu/cjmm or contact your local Extension office.

 

University of Illinois Extension provides equal opportunities in programs and employment.  If you need a reasonable accommodation to participate in this program, please contact our office. Universidad de Illinois ofrece igualdad de oportunidades en programas y empleo.  Si usted necesita un ajuste razonable para participar en este programa, por favor póngase en contacto con nuestra oficina.

 

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Photo Caption: Participant Addison Carpenter and adult volunteer Diane Fessler prepares a Breakfast parfait during the Illinois Jr Chef cooking camp.

Local Contact: Sharon Clagg, Community Worker, SNAP-ED, slclagg@illinois.edu