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University of Illinois Extension serving Christian, Jersey, Macoupin and Montgomery Counties

Montgomery County
#1 Industrial Park Dr.
Hillsboro, IL 62049
Phone: 217-532-3941
FAX: 217-532-3944
Email: uie-cjmm@illinois.edu
Hours: Monday - Friday 8 am to 12 pm, 1 pm to 4:30 pm

Christian County
1120 N Webster St.
Taylorville, IL 62568
Phone: 217-287-7246
FAX: 217-287-7248
Hours: Monday - Friday 8am to 11:30am, 12:30pm to 4.30pm

Jersey County
201 W. Exchange St.
Suite A
Jerseyville, IL 62052
Phone: 618-498-2913
FAX: 618-498-5913
Hours: Tuesday & Wednesday 8 am to 12 pm and 1 pm to 4:30 pm and Thursday 8 am to 12 pm

Macoupin County
#60 Carlinville Plaza
Carlinville, IL 62626
Phone: 217-854-9604
FAX: 217-854-7804
Hours: Monday - Thursday 8 am to 12 pm; 1 pm to 4:30 pm

News Release

Accent photo

Extension Cooks Up Fun with “Jr Chef” Culinary Camp in Morrisonville

This summer University of Illinois Extension Unit 18 in cooperation with Illinois Nutrition Education Program-SNAP ED, & Illinois 4-H hosted “Illinois Jr Chef” a 4 day cooking camp in Morrisonville. Reaching out to nearly 30 youth and utilizing volunteers from the community. The camp was held July 11-14 at the Masonic Lodge in Morrisonville from 9 am to Noon daily. The free camps were open to children between the ages of 8-12 years from the Morrisonville school district.  The camp offered kids the opportunity to make their own nutritious meals and get excited about healthy foods like whole grains, low fat dairy and also how to add more fruits and vegetables to their meals.  Participants not only learned how to prepare delicious and nutritious meals, but also hand washing and sanitation practices, as well as food and kitchen safety.  4-H participants in the Teen Teacher program were on hand to teach lessons and work with participants throughout this hands-on camp. Teen Teachers included: Brooke Bates, Ivy Fry and Natalie Fry. The 4-H Teen Teacher program is sponsored by the Illinonis 4-H Foundation. Adult volunteers included: Catherine O’Connel, Maria Brockamp, McKenzie Harmon, Cameron Harmon, Katie Schemedeke, Amy Schemedeke, Carolyn Abshire, and Sharon Christman.

                                                                                                                                  

The camp was coordinated by Jodi Heberling, Community Worker, INEP Illinois Nutrition Education Program SNAP-ED. The program was made possible through a partnership with University of Illinois Extension, INEP, 4-H, and the Morrisonville Masonic Lodge. 

 

University of Illinois Extension provides practical education that help people, businesses and communities solve problems, develop skills and build a better future. For more information visit the Unit 18 website at http://web.extension.illinois.edu/cjmm or contact your local Extension office.

 

University of Illinois Extension provides equal opportunities in programs and employment.  If you need a reasonable accommodation to participate in this program, please contact our office. Universidad de Illinois ofrece igualdad de oportunidades en programas y empleo.  Si usted necesita un ajuste razonable para participar en este programa, por favor póngase en contacto con nuestra oficina.

 

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Photo Caption: Tayrn Clarke is full of pride as she cuts into the casadia she prepared during the Illinois Jr. Chef Camp in Morrisonville.

Local Contact: Jodi Heberling, Community Worker, SNAP-ED, heberlin@illinois.edu