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Extension Cooks Up Fun with “Jr Chef” Culinary Camp in Gillespie
August 16, 2016
This summer University of Illinois Extension Unit 18 in cooperation with SNAP ED, & 4-H hosted an “Illinois Jr Chef” cooking camp in Gillespie. The camp was held July 18-21 at the United Methodist Church in Gillespie. The free camp was open to children between the ages of 8-12 years. The camp offered kids the opportunity to make their own nutritious meals and get excited about healthy foods like whole grains, low fat dairy and also how to add more fruits and vegetables to their meals. Participants not only learned how to prepare delicious and nutritious meals, but also hand washing and sanitation practices, as well as food and kitchen safety. Adult volunteer Mr. Zimmerman, and Extension Summer Help Kaitlin Schuricht were present to assist participants throughout this hands-on camp.
All participants will receive a recipe book and kitchen utensils, as well as a certificate signifying their completion of the course. The camp was coordinated by Sharon Clagg, Community Worker, INEP Illinois Nutrition Education Program SNAP-ED. The program was made possible through a partnership with University of Illinois Extension, SNAP ED, and 4-H. United Methodist Church in Gillespie generously donated use of their facilities.
University of Illinois Extension provides practical education that help people, businesses and communities solve problems, develop skills and build a better future. For more information visit the Unit 18 website at http://web.extension.illinois.edu/cjmm or contact your local Extension office.
University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate in this program, please contact our office. Universidad de Illinois ofrece igualdad de oportunidades en programas y empleo. Si usted necesita un ajuste razonable para participar en este programa, por favor póngase en contacto con nuestra oficina.
Photo Caption: Participants help clean up after preparing a meal at the Illinois Jr. Chef Cooking Camp held in Gillespie.
Local Contact: Sharon Clagg, Community Worker, SNAP-ED, email@example.com