University of Illinois Extension serving Christian, Jersey, Macoupin and Montgomery Counties
Main Office (Montgomery County)
#1 Industrial Park Dr.
Hillsboro, IL 62049
Hours: Monday - Friday 8 am to 12 pm, 1 pm to 4:30 pm
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Taylorville, IL 62568
Hours: Monday - Friday 8am to 11:30am, 12:30pm to 4.30pm
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Jerseyville, IL 62052
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Branch Office (Macoupin County)
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Carlinville, IL 62626
Hours: Monday - Thursday 8 am to 12 pm; 1 pm to 4:30 pm
Extension Hosts “Chopped” Style Cooking Challenge for Macoupin County Youth
August 26, 2016
CARLINVILLE, IL - The Macoupin County Extension office in Carlinville, the University of Illinois Extension recently hosted a cooking challenge for 16 area youth. The cooking challenge was inspired by the T.V. show “Chopped”. Youth were separated into teams and had to create their own original dish using two key mystery ingredients, which were tortillas and cream cheese. A variety of additional ingredients, such as fruits, vegetables, and sliced meats were also available for the teams to incorporate into their original recipe. Teams had 45 minutes to develop a recipe and prepare their dish.
Participants were judged on if they incorporated USDA’s MyPlate into their recipe, taste, appearance, creativity, and how well they could explain their dish to the judges. The winning team was the “Burrito Torpedoes” whose members included Landon Foley, Josiah Schuette, Ethan Schuette, and Devon Iler. Judges for the event were Jodi Heberling, Community Worker, INEP Illinois Nutrition Education Program SNAP-ED in Christian County, and Terri Miller, Extension Publicist.
All youth who participated this summer in the Jr. Chef cooking camps throughout the county were invited to participate. Each youth left with a recipe box and recipes, as well as an Extension backpack with pencils, a rubber spatula, and 4-H literature inside. Each member of the winning team also received an Extension cutting board and a Jr Chef apron.
The “Illinois Jr Chef” cooking camps were sponsored by the University of Illinois Extension Unit 18 in cooperation with SNAP ED, and 4-H. The free camps were open to children between the ages of 8-12 years. The camps offered kids the opportunity to make their own nutritious meals and get excited about healthy foods like whole grains, low fat dairy and also how to add more fruits and vegetables to their meals. Participants not only learned how to prepare delicious and nutritious meals, but also hand washing and sanitation practices, as well as food and kitchen safety.
The cooking challenge was coordinated by Lisa Peterson, Extension Nutrition and Wellness Educator. The program was made possible through a partnership with University of Illinois Extension, SNAP ED, and 4-H. University of Illinois Extension provides practical education that help people, businesses and communities solve problems, develop skills and build a better future. For more information visit the Unit 18 website at http://web.extension.illinois.edu/cjmm or contact your local Extension office.
University of Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate in this program, please contact our office. Universidad de Illinois ofrece igualdad de oportunidades en programas y empleo. Si usted necesita un ajuste razonable para participar en este programa, por favor póngase en contacto con nuestra oficina.
Photo Caption: The “Burrito Torpedoes”, the winning cook off team, pose with their dish homemade dish at the Jr Chef Cook off challenge in Carlinville. Members include: (Backrow, left to right) Landon Foley, Josiah Schuette (Front row, left to right) Ethan Schuette, and Devon Iler.
Local Contact: Sharon Clagg, Community Worker, SNAP-ED, email@example.com