University of Illinois Extension serving Christian, Jersey, Macoupin and Montgomery Counties
Main Office (Montgomery County)
#1 Industrial Park Dr.
Hillsboro, IL 62049
Hours: Monday - Friday 8 am to 12 pm, 1 pm to 4:30 pm
Branch Office (Christian County)
1120 N Webster St.
Taylorville, IL 62568
Hours: Monday - Friday 8am to 11:30am, 12:30pm to 4.30pm
Branch Office (Jersey County)
201 W. Exchange St.
Jerseyville, IL 62052
Hours: Tuesday & Wednesday 8 am to 12 pm and 1 pm to 4:30 pm and Thursday 8 am to 12 pm
Branch Office (Macoupin County)
#60 Carlinville Plaza
Carlinville, IL 62626
Hours: Monday - Thursday 8 am to 12 pm; 1 pm to 4:30 pm
Added fat in pig diets may affect digestibility of nutrients
December 1, 2016
Source: Hans H. Stein, 217-333-0013, email@example.com
News Writer: Jen Roth, 217-300-1911, firstname.lastname@example.org
· Supplementing pig diets with either saturated or unsaturated fat increases the digestibility of calcium, phosphorus, and sulfur in the diets.
· Adding supplemental fat does not decrease the digestibility of any minerals.
· Fat quality may affect the digestibility of minerals.
URBANA, Ill. – Added fat increases the energy content of swine diets, but it may also affect the digestibility of nutrients. Dr. Hans H. Stein, professor of animal sciences at Illinois, and a team of researchers have studied the effects of fat sources with different concentrations of saturated and unsaturated fatty acids on mineral digestibility.
"In pigs, addition of soybean oil to the diets has been shown not to reduce calcium digestibility. However, some studies in pigs and humans have observed the formation of indigestible calcium-fat complexes," says Stein. "These studies used fats that were more saturated than soybean oil."
Therefore, Stein and his team set out to determine the effect of the relative concentrations of saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) on the apparent total tract digestibility (ATTD) of minerals in diets fed to pigs.
Five sources of supplemental fat were tested. Soybean oil and corn oil contained about 15 percent SFA, 26 percent MUFA, and 57 percent PUFA. Palm oil and beef tallow contained about 46 percent SFA, 42 percent MUFA, and 6 percent PUFA. The final fat source, choice white grease, contained 39 percent SFA, 43 percent MUFA, and 13 percent PUFA.
The apparent total tract digestibility of calcium, phosphorus, and sulfur was increased in pigs fed diets containing soybean oil, corn oil, palm oil, or tallow compared with pigs fed diets containing no added fat or choice white grease. Added fat did not affect the ATTD of potassium, manganese, sodium, or zinc, although there was a tendency for magnesium digestibility to be greater in pigs fed diets containing soybean oil or corn oil, compared with pigs fed diets containing tallow or choice white grease.
"The implication of this experiment is that producers can include added fat, whether saturated or unsaturated, in diets for pigs without creating a reduction in digestibility of calcium or other minerals," says Stein. "However, in the case of choice white grease, there was some indication that it had been oxidized, and oxidation may reduce mineral digestibility."
Stein says this observation warrants further investigation.
Funding for this research was provided by AB Vista Feed Ingredients, Marlborough, UK.
The paper, "Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigs," was published in a recent issue of the Journal of Animal Science. It was co-authored by Laura Merriman and Carl Parsons of the University of Illinois, and Carrie Walk of AB Vista. The full text can be found online at https://www.animalsciencepublications.org/publications/jas/articles/94/10/4231.
Local Contact: Gary Letterly, Extension Educator, Energy and Environmental Stewardship, email@example.com