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Food Safety & Preservation

Latest food safety and preservation information from Cook County Extension

September 18, 2007

So Easy to Preserve DVDS

The So Easy to Preserve video series is eight shows (20 to 35 minutes each) which provide a discussion of preservation principles and how-to demonstrations of methods. (The book is not contained on the DVDs.) Features include home canning of tomatoes, vegetables and fruits; freezing fruits and vegetables; drying fruits and vegetables; pickling; making jams and jellies; and, a show devoted to the canned specialties of hot chile salsa, mango chutney and spicy jicama relish. The methods demonstrated continue our tradition of teaching USDA-recommended practices for food safety as well as high quality finished products.

This series was produced with the assistance of CSREES-USDA under the National Center for Home Food Processing and Preservation project

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