
Drusilla Banks
Extension Educator, Nutrition and Wellness

Ron Wolford
Extension Educator, Urban Horticulture
November 8, 2007
With the weather getting cooler, you might want to see our directions for canning or freezing soups. Not all types of homemade soups can be successfully preserved for long-term storage.
Jelly didn't set up? Try using it as a pancake or ice cream syrup! If want to try again, here's what we have to offer.
Canning pumpkin butter not a good idea, but try pieces or freezing.
If it is sadly time to put away your canner until next season, see our reminders for how to care for your pressure canner properly.
Source: National Center for Home Food Preservation
Posted by Ron Wolford
at 1:16 AM |
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November 8, 2007
With the holiday shopping season here, you may either have a special someone on your list for whom it is hard to buy, or you may need some fun stocking stuffers. If that certain someone is a home food preserver, here are a few suggestions that will make them smile this holiday season! These items will make their work easier and more enjoyable. Check kitchen stores or any major shopping venues to purchase these gifts. Of course, specialty catalogs and online shopping will also offer other sources for purchasing.
Posted by Ron Wolford
at 12:58 AM |
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