
Drusilla Banks
Extension Educator, Nutrition and Wellness

Ron Wolford
Extension Educator, Urban Horticulture
October 1, 2010
The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.
Posted by Ron Wolford
at 5:15 PM |
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