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Food Safety & Preservation

Latest food safety and preservation information from Cook County Extension

Penn State: A Consumer Guide to Genetically Engineered Salmon

Posted by Ron Wolford -

The Food and Drug Administration (FDA), Center for Veterinary Medicine, Veterinary Medicine Advisory Committee is reviewing the petition to allow production of genetically engineered salmon for human consumption. If approved it will be the first GE animal allowed in the US food system. For more information >>>>...

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