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Food Safety & Preservation

Latest food safety and preservation information from Cook County Extension
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Home Preservation Survey

Posted by Ron Wolford -

A nationwide telephone survey was conducted by the National Center for Home Food Preservation in conjunction with the Survey Research Center, University of Georgia, between October 24, 2000 and January 10, 2001. Interviews about home canning and freezing practices were completed with 501 adults from households randomly selected across the U.S.

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