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Food Safety & Preservation

Latest food safety and preservation information from Cook County Extension
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So Easy to Preserve DVDS

Posted by Ron Wolford -

The So Easy to Preserve video series is eight shows (20 to 35 minutes each) which provide a discussion of preservation principles and how-to demonstrations of methods. (The book is not contained on the DVDs.) Features include home canning of tomatoes, vegetables and fruits; freezing fruits and vegetables; drying fruits and vegetables; pickling; making jams and jellies; and, a show devoted to the canned specialties of hot chile salsa, mango chutney and spicy jicama relish. The methods demonstrated continue our tradition of teaching USDA-recommended practices for food safety as well as high quality finished products.

This series was produced with the assistance of CSREES-USDA under the National Center for Home Food Processing and Preservation project

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