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Wednesday, September 19, 2007
Master Food Preserver Candidates Complete Training
Congrats to Gloria Byles, Helen Charity, Rosemary Jasik, Kathleen Maskall, Jalaine May, Ella Russell, Mary Szafarczyk, Sandra Taaeuber, Eileen Turner and Rosemary Wyche for completing Master Food Preserver training at the Chicago High School for Agricultural Sciences. Drusilla Banks, Extension Specialist, Food Science and Nutrition Programming taught the class. The new candidates will complete 30 hours of volunteer time to become certified.
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