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Food Safety & Preservation

Latest food safety and preservation information from Cook County Extension
Canning Pickles

National Center for Home Food Preservation

Posted by Ron Wolford -

The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.

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