28

Chicago Master Gardener

A blog for Chicago Master Gardeners providing information on volunteer opportunities, training, workshops and resources.

July 25, 2009

Turning Tomatoes into Salsa

If you have a lot of tomatoes, you might want to try making the homemade salsa recipe below. For more recipes, check out this website: www.homefoodpreservation.com.

Chili Salsa (Hot Pepper-Tomato Dip)

Yields approx. 6 to 8 pints

5 lbs tomatoes, chopped

2 lbs chili peppers, chopped

1 lb onion, chopped

1 cup vinegar

1 tbsp salt

1⁄2 tsp pepper

Prepare Hot Peppers and Tomatoes

Caution: Wear rubber gloves while handling chili peppers or wash hands thoroughly with soap and water before touching your face. Wash and dry chili peppers. Slit the sides of peppers and peel them using one of the following methods:

• Oven or broiler method: Place chili peppers in oven (400 F) or broiler for 6 to 8 minutes until skins blister.

• Range-top method: Cover hot burner, either gas or electric, with heavy wire mesh. Place chili peppers on burner for several minutes until skins blister. Allow peppers to cool. Place in a pan and cover with a damp cloth. This will make peeling the peppers easier. After several minutes, peel each pepper. Cool and slip off skins. Discard seeds and chop peppers. If desired, leave skins on and chop peppers.

Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water, slip off skins, and remove cores.

Make the Salsa

Coarsely chop tomatoes and combine with chopped peppers and remaining ingredients in a large kettle. Bring to a boil and simmer for 10 minutes.

Fill jars, leaving 1⁄2-inch headspace. Adjust lids and process pint jars 15 minutes in a boiling-water canner.


Source: Martha J. Winter, Extension Educator, Nutrition and Wellness, mjwinter@illinois.edu


Posted by Ron Wolford at 5:10 PM | Permalink |

July 25, 2009

Plan for Spring Color Now

Tired of hearing about the bad economy or trying to figure our which candidate will really do what he says he is going to do? Perhaps you need to take a break and do a little Spring time planning and planting in your garden with bulbs.

To maintain 4 to 6 weeks of color from tulips in the landscape next spring select several cultivated varieties (cultivars) with various flowering times. According to Sandra Mason, U of I Extension Horticulture Educator, here are a few to consider for a spring full of color:

Very early types - late March to early April

  • Water lily tulips are 4-12 inches tall with pointed petals that open wide. 'Stresa' is golden yellow and red.
  • Tulipa greigii has lovely green leaves with maroon markings at 6-20 inches tall. The most popular is the brilliant red 'Red Riding Hood'.
  • Emperor tulips are12-15 inches tall. 'Red Emperor' is a fiery red.

Early tulips - mid April to early May

  • Single early are fragrant, but you will have to bend over to reach the 10 – 18 inch tall plants. 'Couleur Cardinal' is a dark cardinal red.
  • Double early tulips resemble a peony at 10-12 inches tall. 'All Gold' is a deep golden yellow.
  • Tulipa praestans is 8-12 inches tall with multiple flowers per stem. 'Fusilier' is orange scarlet.

Mid season - late April to mid May

  • Triumphs have sturdy stems at 18-24 inches tall in many colors including bicolors.
  • Darwin hybrids have large flowers on 24 inches tall plants. Flowers come in shades of mostly red.
  • Tulipa tarda has star-like yellow flowers with white edges at a mere 4-6 inches tall.

Late - mid to late May

  • Darwin tulips are very popular large flowers on 24-30 inches tall plants. They come in all colors and are sturdy, resisting damage from wind and rain.
  • Cottage tulips have egg-shaped mostly pastel colored flowers on 22-30 inches tall plants.
  • Double late tulips are peony flowered on 8-24 inches tall, very sturdy stems. 'Angelique' is a lovely pink.
  • Rembrandt tulips have streaked petals on 2 feet tall plants.
  • Lily flowered have slender urn-shaped buds with long, curving petals that turn outward at the tips. The flowers are long lasting and come in varied colors.
  • Parrot tulips have large fringed, ruffled petals in vibrant colors.

With some tulips successive flower shows fail to rival the first season's bloom. Public gardens often treat tulips as annuals and replace them every year. Reportedly the longer lived types include single early, species types, Darwin, Lily flowered, Fosterana and Gregii cultivars. For long-lived tulips look for ones labeled "good for naturalizing".

Tulips and all the spring flowering bulbs such as crocus, daffodils and grape hyacinths should be planted in October. For best growth plant tulips 8 inches deep in masses in sunny areas with well-drained soil. Dry soil in summer will help tulip bulbs to live longer.

Tulips can be planted in ground covers such as English ivy or vinca. Plant tulips near perennials such as daylilies, hostas, asters, peonies, and fall anemones. To keep rabbits at bay, plant tulips surrounded by daffodils, grape hyacinths, or lily-of-the-valley. Since tulips rise and shine early in the season they can be planted in the back of a flower border.

For more information: http://www.urbanext.uiuc.edu/bulbs/

Author: Sandra Mason, Unit Educator, Horticulture & Environment, slmason@illinois.edu



Posted by Ron Wolford at 3:14 PM | Permalink |