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University of Illinois Extension

Test Your Knowledge


Participant ID # (the first initial of your first name and last 4 digits of your phone number)

  1. The Illinois Cottage Food Operation Law defines a Cottage Food Operation as:
  2. Which one of the following is not required by the Cottage Food Operation Law:
  3. A “Potentially Hazardous Food” (PHF) is:
  4. Select the list(s) of foods that are permitted to be made for sale by a Cottage Food Operation (more than one answer):
  5. What information must to be on the food package to conform to the labeling requirements: