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University of Illinois Extension

Créditos

De la huerta a la mesa fue creado por:

Drusilla Banks Drusilla Banks
Extension Educator, Nutrition and Wellness
Grundy/Kankakee/Will Unit
1650 Commerce Drive
Bourbonnais, Illinois 60914
815-933-8337
dbanks@illinois.edu
Mary Liz Wright Mary Liz Wright
Extension Educator, Nutrition and Wellness
Clark/Crawford/Edgar Unit
15493 N State Hwy 1
Marshall, Illinois 62441

maryliz@illinois.edu
Jenna Smith Jenna Smith
Extension Educator, Nutrition and Wellness
Livingston/McLean/Woodford Unit
1615 Commerce Parkway
Bloomington, Illinois 61704
309-663-8306
jesmith6@illinois.edu

Fuente: 2009 FDA Model Food Code: Illinois Department of Public Health TIB #44: Senate Bill 840 and Table A/B of the FDA 2009 Food Code's potentially hazardous food definition