Signup to receive email updates




or follow our RSS feed

follow our RSS feed

Blog Banner

Know How, Know More

Connecting You with Your Food, Farmers and Community

Yogurt at Home: Beyond the Basics

It's been a number of years since the "Back to Basics" do-it-yourself series where we made a basic mozzarella recipe from start to finish.  Refresh your memory by reading the Cheese, Please blog post. If anyone thought cheese making was easy, yogurt is even easier, in my opinion. These are the basic steps:...

Read More >

Last Frost Date
click image to view 3 more

Warm Season Plants and Frost-Free Date

As we approach the end of April and the temperatures warm into the 70's, we get the "itch" to plant our gardens. But when is it safe to plant our warm-season vegetables and to move our tropical house plants outside? Our warm season vegetables like cucumbers and squashes need a soil temperature of 70 deg. F.  Tomatoes and green beans need soil temperatures in the mid-50's and minimum te...

Read More >

baby colored carrots

New and Unusual Food World

Ever heard of an Ugli fruit or a tried a purple carrot ? What about kohlrabi or jicama ? In the last six months, I have taught a couple programs titled "New and Unusual Foods." The design of the classes were different, but the central ide...

Read More >

2014-03-21 13 00 43

Winter Burn on Evergreens

Posted by Candice Hart - Gardening

This winter, like many, has taken a toll on evergreens in our gardens and landscapes. Just driving down the highway or through a neighborhood, you can notice browning on evergreen shrubs and trees. So the question is, why does this happen? Since evergreens retain their leaves throughout the winter, they are susceptible to a variety of winter related problems. These leaves are still livi...

Read More >

2

Floral Department Finds

Posted by Beth Allhands -

To my knowledge, people generally do not purposefully go to the grocery store to purchase a potted plant from the floral department; or have it on their shopping list unless maybe at Easter. Frequently, it is a purchase made on the way to a friend or family members home as a gift to the host, or as an impulse buy for yourself when you are feeling particularly over worked and under-appreciated a...

Read More >

Garlic in Oats

Garlic in the Oats Cover Crop

With winter in retreat, the garlic in my garden is growing well after a rather rough winter. From the picture, you can see what looks like dead grass stems on either side on my garlic row. Well those are my spring oats that I planted at the end of August when I formed my garlic row beds. At the end of September, I planted my garlic cloves on the top of the row beds. It is the cover crop I plant ah...

Read More >

frozen-beans - pixabay

Boomers and Frozen Food

Frozen fruits and veggies are some of my favorite convenience foods. I enjoy raspberries, but buying fresh means I get very few raspberries per dollar compared to what I can get frozen. I admit the frozen raspberries are not the plump fruit of fresh and fall apart, but that is okay with me since I usually use them for smoothies and to flavor yogurt. On April 3, UI Extension is hosting "...

Read More >