Signup to receive email updates
- February 2018 (2)
- January 2018 (3)
- December 2017 (4)
- November 2017 (5)
- October 2017 (4)
- September 2017 (5)
- August 2017 (3)
- July 2017 (4)
- June 2017 (4)
- May 2017 (6)
- April 2017 (4)
- March 2017 (4)
- February 2017 (4)
- January 2017 (1)
- November 2016 (1)
- October 2016 (1)
- September 2016 (2)
- August 2016 (2)
- July 2016 (4)
- June 2016 (3)
- May 2016 (3)
- April 2016 (3)
- March 2016 (2)
- February 2016 (2)
- January 2016 (4)
- December 2015 (1)
- November 2015 (3)
- October 2015 (4)
- September 2015 (3)
- August 2015 (4)
- July 2015 (3)
- June 2015 (4)
- May 2015 (4)
- April 2015 (3)
- March 2015 (4)
- February 2015 (3)
- January 2015 (2)
- December 2014 (1)
- November 2014 (4)
- October 2014 (3)
- September 2014 (3)
- August 2014 (4)
- July 2014 (3)
- June 2014 (3)
- May 2014 (5)
- April 2014 (4)
- March 2014 (4)
152 Total Posts
follow our RSS feed
Tuesday, September 5, 2017
One-pot meals have been my favorite cooking method lately. Put it all in – protein, whole grains or starchy veggies, and non-starchy veggies – and dinner is served!
I try to make one-pot recipes that are full meals in themselves. Occasionally, I decide to make one-pot dishes and add some crackers, apple slices, raw veggie sticks, or another quick addition on the side to complete the meal.
Try these tips when you make one-pot meals. And join us for a hands-on cooking class about one-pot meals on September 28 in Macon Co. Register today at 217-877-6042 or online.
1. Eat your veggies with one-pot meals.
- You can easily add extra veggies and beans to soup.
- When you make one-pot spaghetti, add extra onion, bell peppers, and cut tomatoes. Or even unexpected veggies like eggplant or spinach.
- Beef stew often has potatoes and carrots. Why not add mushrooms, bell peppers, or even zucchini?
2. Cook grains in one pot.
- You may be familiar with skillet spaghetti where the water, broth, and/or pasta sauce cook the pasta.
- This works for grains like brown rice, quinoa, and barley too. I like how the starch in grains helps thicken and create a creamy dish.
General directions: add any protein (such as meat, poultry, beans, and/or tofu) to the pot to cook, add grains, veggies, and liquid, and cook until ingredients are tender. You may need to stir occasionally.
3. Use the slow cooker.
- Slow cooker recipes are a great tool for one-pot meals. Soups, stews, and chilis are popular one-pot meals to make in a slow cooker.
- For more about slow cookers, check out this blog post from a fellow educator: Winter Meal Life Hack: Slow Cookers.
4. Cook in foil packets.
- Whether on the grill or in your oven, this is a unique look at a one-pot meal.
- Fish, seafood, and small cubes of meat work well in foil packets.
- While pasta and rice may not have enough moisture in a foil packet to cook, starches like potatoes and corn on the cob work well.
The more you practice with one-pot meals and cooking ingredients together, the more comfortable I hope you feel. Leave a comment and let us know how you do one-pot meals! And enjoy this one-pot recipe soon.
Quick Spinach, Sausage, and White Bean Stew (Makes 8 cups)
12 oz turkey or chicken sausage, sliced into ¼" rounds
1 tablespoon olive oil
1 medium onion, diced
2 cups no-salt-added chicken broth
3 garlic cloves, minced (about 1 ½ teaspoons)
2 (14-16 ounce) cans reduced-sodium cannellini beans
4 medium Roma tomatoes, diced (about 1 cup)
1/2 teaspoon dried oregano
1 teaspoon dried rosemary
10 ounce package fresh spinach leaves
<>Salt and pepper to taste
2. Add onion and saute until softened, about 3 minutes.
3. Pour in chicken broth and using a wooden spoon, scrape brown bits off bottom of pan. Stir in garlic, beans, and tomatoes. Bring to a boil, then reduce heat to a simmer.
4. Add oregano, rosemary, and spinach. Cook just until spinach leaves are wilted.
5. Season to taste and serve.
Nutrition Facts (per cup): Calories 220, Total Fat 6g (Saturated 2g), Cholesterol 30mg, Sodium 680mg, Total Carbohydrate 26g, Dietary Fiber 7g, Protein 15g
Source: Leia Kedem, Moderation Maven, Nutrition & Wellness Educator, 2014
Today's post was written by Caitlin Huth. Caitlin Huth, MS, RD, is a registered dietitian and Nutrition & Wellness Educator serving DeWitt, Macon, and Piatt Counties. She teaches nutrition- and food-based lessons around heart health, food safety, diabetes, and others. In all classes, she encourages trying new foods, gaining confidence in healthy eating, and getting back into our kitchens.