Canning High Acid Foods

Preserving Food: Using Boiling Water Canners
2-page fact sheet describing process for using Boiling Water Canners, FDNS-E-37-2.
The University of Georgia Cooperative Extension
http://www.uga.edu/nchfp/publications/uga/uga_using_bw_can.pdf

Preserving Food: Canning Fruit
6-page brochure for canning fruits, PDF format, FDNS-E-43-1.
The University of Georgia Cooperative Extension
http://www.uga.edu/nchfp/publications/uga/uga_can_fruit.pdf

Preserve It Right: Canning Fruits
9-page brochure including equipment, types of pack, information on altitude and discussion of problems, available in PDF format to download, #PM 1043.
Iowa State University Extension
http://www.extension.iastate.edu/Publications/PM1043.pdf