Jams and Jellies

Making Jams and Jellies
Internet Link to website featuring a variety of jellied products and related topics.
National Center for Home Food Preservation ­
http://www.uga.edu/nchfp/how/can7_jam_jelly.html

Preserving Food: Jams and Jellies
Good for those with little experience making jellied products, FDNS-E-438, 6 pages.
The University of Georgia Cooperative Extension
http://www.fcs.uga.edu/ext/pubs/fdns/FDNS-E-43-08.pdf

Jams and Jellies from North Dakota Fruits
16-pages in PDF format, variety of recipes and includes syrups, FN-590.
North Dakota State University Extension
http://www.ext.nodak.edu/extpubs/yf/foods/fn590.pdf

Making Fruit Spreads
5-pages in PFD with recipes, information on remaking soft jams and jellies; PM 1366.
Iowa State University Extension
http://www.extension.iastate.edu/Publications/PM1366.pdf

Making Jams, Jellies and Fruit Preserves
64-page document on making jams and jellies. An excellent resource that could be printed and sold as a booklet. Can be purchased from WI for $4 per book. #B2909.
http://learningstore.uwex.edu/Making-Jams-Jellies-and-Fruit-Preserves-P941C60.aspx

University of Illinois Extension YouTube Videos