Miscellaneous Food Preservation References and Resources

USDA's listing of publications, found on the Home Food Preservation website:
http://www.uga.edu/nchfp/publications/publications_home.html

USDA's "Complete Guide to Home Canning" publication, 2006 revision. Note this is not a new book; rather it is the latest update approved in 2009 by USDA. It includes introduction and 7 chapters on home canning principles; canning fruit; tomatoes; vegetables; meat, poultry, seafood; fermenting, pickling; and jams and jellies.
http://www.uga.edu/nchfp/publications/publications_usda.html

For information on food preservation supplies and ingredients and other state extension resources, including website links (site provided by the National Center for Home Food Preservation, sponsored by USDA):
http://www.uga.edu/nchfp/links/links_home.html