USDA's listing of publications, found on the Home Food Preservation website:
USDA's "Complete Guide to Home Canning" publication, 2006 revision. Note this is not a new book; rather it is the latest update approved in 2009 by USDA. It includes introduction and 7 chapters on home canning principles; canning fruit; tomatoes; vegetables; meat, poultry, seafood; fermenting, pickling; and jams and jellies.
For information on food preservation supplies and ingredients and other state extension resources, including website links (site provided by the National Center for Home Food Preservation, sponsored by USDA):