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Salmon Pasta Salad
Servings: 8
| 1 can salmon, drained |
| 2 cups (8oz.) uncooked macaroni noodles or shells |
| 2 med. tomatoes, cut in pieces |
| 2 cups sliced cucumber |
| 1 cup mozzarella cheese, shredded |
| 1 Tbsp. parsley flakes |
| 1 tsp. lemon juice |
| ΒΌ cup Parmesan cheese |
| 1 cup low-calorie Italian salad dressing |
- Instructions:
- Cook macaroni, drain, and cool. Set aside.
- Drain salmon and remove skin.
- Toss salmon with remaining ingredients, except dressing, in a large serving bowl. Toss with Italian salad dressing and serve immediately or refrigerate until ready to serve.
Nutrition Facts (per serving) - Calories 280 ~ fat 13 g ~ calories from fat 115 ~ sodium 660 mg ~ total carbohydrate 28 g ~ fiber 1 g
Keywords: salad, fish, vegetables, salmon, pasta
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
