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University of Illinois Extension

Illinois Nutrition Education Programs

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Summer Smoothie

Servings: 3
Ingredients:
1 cup plain low fat yogurt
1 cup pineapple juice
1 banana
1 peach
3 ice cubes, crushed
    Instructions:
  1. Combine all ingredients in blender.
  2. Blend until smooth.
  3. Serve at once.

Nutrition Facts (per serving) - Calories 150  ~ fat 1.5 g ~ calories from fat 10  ~ sodium 60 mg ~ total carbohydrate 31 g ~ fiber 2 

Keywords: smoothie, beverage, fruit, juice

This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.