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Tuna Macaroni Salad
Servings: 4
| 1 cup elbow macaroni, uncooked |
| 2 cans tuna, in water, drained, unsalted |
| 4 eggs, hard-cooked, diced |
| ¼ cup celery, chopped |
| ¾ cup carrots, grated |
| ½ cup fat free mayonnaise-type salad dressing |
| 2 Tbsp. onion, minced |
| ¼ tsp. pepper |
- Instructions:
- Cook macaroni in water until tender. Drain.
- Combine macaroni, tuna, eggs, celery and carrots in a large bowl.
- Stir together salad dressing, onion and pepper.
- Spoon dressing over salad.
- Toss until evenly combined.
- Chill until ready to serve.
Nutrition Facts (per serving) - Calories 320 ~ fat 6 g ~ calories from fat 60 ~ sodium 390 mg ~ total carbohydrate 30 g ~ fiber 2 g
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
