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University of Illinois Extension

Illinois Nutrition Education Programs

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Oranges & More

4-6
Ingredients:
6 oranges, peeled
1 Tbsp. powdered sugar
¼ cup almonds, slivered
4 pitted dates, chopped (opt.)
1 Tbsp. lemon juice
½ tsp. cinnamon
    Instructions:
  1. Peel oranges, section and place in bowl.
  2. Sprinkle sugar over oranges, toss gently.
  3. Add almonds, dates and lemon juice and stir gently.
  4. Sprinkle cinnamon on orange mixture.
  5. Cover and refrigerate.

Nutrition Facts (per serving) - Calories 140  ~ fat 3 g ~ calories from fat 25  ~ sodium 0 mg ~ total carbohydrate 29 g ~ fiber 5 g

Keywords: fruit, oranges, dates, fruit salad, nuts

This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.