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Potato Soup Mix
Servings: 12
| 1¾ cups instant mashed potatoes |
| 1½ cups non-fat dry milk powder |
| 2 Tbsp. instant chicken bouillon |
| 1½ tsp. seasoned salt |
| 1 tsp. dried parsley |
| ¼ tsp. dried whole thyme |
| ¼ tsp. pepper |
| ¼ tsp. turmeric |
- Instructions:
- Mix all the ingredients.
- Store in air tight container.
- Pour ¼ cup soup mix in mug or bowl.
- Add 1 cup boiling water.
- Stir and let sit for 1 to 2 minutes to thicken.
Nutrition Facts (per 1 cup) - Calories 57 ~ fat 1 g ~ calories from fat 5 ~ sodium 470 mg ~ total carbohydrate 9 g ~ fiber 0.5 g
Keywords: mix, potatoes, potato soup mix, vegetables, soup
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
