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Deviled Eggs
Servings: 12
| 6 peeled hard cooked eggs |
| ¼ cup low-fat mayonnaise |
| ¼ tsp. salt |
| ¼ tsp. prepared mustard |
| 1 tsp. minced onion |
| Dash of pepper |
- Instructions:
- Cut eggs into lengthwise halves.
- With teaspoon, carefully remove yolks to a small bowl and set whites aside.
- Mash yolks until very fine and crumbly.
- Blend in mayonnaise and add the remaining ingredients.
- Generously refill hollow in whites with yolk mixture.
- Chill eggs and refrigerate until served.
Nutrition Facts (per serving) - Calories 50 ~ fat 4 g ~ calories from fat 35 ~ sodium 115 mg ~ total carbohydrate 1 g ~ fiber 0 g
Keywords: eggs, deviled eggs
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
