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Baked Chicken with Peaches
Servings: 6
| 1 broiler/fryer chicken, cut into serving pieces, skin removed |
| 1 Tbsp. flour |
| 1 Tbsp. butter |
| 1 can (16oz.) peach halves in light syrup, drained, reserve syrup |
| ½ tsp. cinnamon (opt.) |
| ½ tsp. nutmeg (opt.) |
- Instructions:
- Place chicken pieces in a single layer in a greased baking pan.
- Sprinkle flour over chicken. Dot with butter.
- Bake uncovered in a 375 degree F oven for 30 minutes.
- Place peach halves around chicken. Spoon peach syrup over chicken and peaches. Sprinkle cinnamon and nutmeg over all.
- Bake 20 minutes more or until thoroughly cooked (meat thermometer registers 165 degrees F).
Nutrition Facts (per serving) - Calories 410 ~ fat 16 g ~ calories from fat 140 ~ sodium 170 mg ~ total carbohydrate 10 g ~ fiber 1 g
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
