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Rice and Salsa
Serves 4
| 1½ cups water |
| 1 cup salsa |
| 1 Tbsp. granulated sugar |
| ¼ cup finely chopped onions |
| 2 cups instant brown or white rice, prepared |
| ½ cup shredded cheese, fat free |
- Instructions:
- Combine water, salsa, sugar, and onion in a medium saucepan.
- Stir in rice and cover. Follow cooking times on rice package.
- Remove lid and fluff rice with fork.
- Top rice with cheese. Serve.
Nutrition Facts (per serving) - Calories 150 ~ fat 1 g ~ calories from fat 10 ~ sodium 590 mg ~ total carbohydrate 27 g ~ fiber 2 g
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
