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Turkey Fajitas
Servings: 4
| 8 - 6 flour tortillas |
| 1 small onion, sliced |
| 2 garlic cloves, minced |
| 1 med. green pepper, bite-sized strips |
| 2 cups (1lb) turkey, chopped, cooked |
| 1/3 cup salsa |
| 2 cups shredded lettuce |
| 1/4 cup plain lowfat source cream or yogurt |
- Instructions:
- Wrap tortillas in foil.
- Place in a 300 degrees oven for 10 to 12 minutes or until heated through.
- Meanwhile, spray a large skillet with nonstick spray coating.
- Add onion and garlic; stir-fry for 2 minutes.
- Add green pepper, stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender.
- Add turkey and salsa.
- Cook and stir until heated through.
- serve:
- Divide turkey mixture evenly among tortillas.
- Top with shredded lettuce, then yogurt and any fajita toppings you like (green onions, chopped olives).
- Roll up tortillas.
Nutrition Facts (per serving) - Calories 290 ~ fat 6 g ~ calories from fat 50 ~ sodium 760 mg ~ total carbohydrate 43 g ~ fiber 3
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
