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Green Bean Potato Salad
Servings: 6
| 1 lb. green beans, canned or fresh, cooked |
| 3 lg. potatoes, cooked, diced |
| 1 sm. onion, sliced |
| ¼ cup low fat Italian salad dressing |
| ¼ cup bacon bits (optional) |
- Instructions:
- Place beans, potatoes and onion in a medium bowl.
- Pour salad dressing over vegetables and gently mix.
- Add bacon bits and gently mix.
- Cover salad and refrigerate for several hours or overnight.
- Suggestions: Add coooked ham to make the salad a main dish.
Nutrition Facts (per serving) - Calories 190 ~ fat 0 g ~ calories from fat 5 ~ sodium 500 mg ~ total carbohydrate 43 g ~ fiber 5 g
Keywords: vegetables, salad, green beans, potatoes
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
