Print
View a Recipe
Casserole Sauce Mix
9 cans
| 2 cups nonfat dry milk powder |
| ¾ cup cornstarch |
| ¼ cup reduced-sodium instant chicken or beef bouillon |
| ½ tsp. dried crushed thyme |
| ½ tsp. dried crushed basil |
| ¼ tsp. pepper |
- Instructions:
- Combine all ingredients using blender or food processor.
- Store in an airtight container.
- To prepare as substitute for one can of condensed cream soup in recipes, stir together 1/3 cup dry mix and 1¼ cups water in saucepan.
- Cook and stir until thickened.
- Recipe equals 9 cans condensed soup.
- Use with Hashed Brown Potato Casserole Recipe ID # 48
Nutrition Facts (per Serving = 1/3 cup dry mix) - Calories 100 ~ fat 0 g ~ calories from fat 0 ~ sodium 100 mg ~ total carbohydrate 18 g ~ fiber 0 g
Keywords: mix, non fat dry milk, herbs, sauce, casserole
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
