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Date Muffins
Servings: 12
| 1¾ cups flour |
| 2 Tbsps. sugar |
| 2½ tsp. baking powder |
| 1/2 tsp. salt |
| 1 egg,beaten |
| 3/4 cup skim milk |
| 1/3 cup cooking oil |
| 1/2 cup chopped dates |
- Instructions:
- Preheat oven to 400 degrees.
- Grease muffin pan.
- Combine flour, sugar, baking powder and salt.
- Combine egg and milk and add to dry ingredients.
- Add oil and mix until moist.
- Stir in chopped dates.
- Fill muffin cups about two-thirds full.
- Bake for 25 minutes or until golden brown.
Nutrition Facts (per muffin) - Calories 160 ~ fat 7 g ~ calories from fat 60 ~ sodium 210 mg ~ total carbohydrate 23 g ~ fiber 1 g
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
