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Winter Crisp
Servings: 6
| - FILLING: - |
| 1/2 cup sugar |
| 3 Tbsp. all-purpose flour |
| 1 tsp. grated lemon peel (optional) |
| 5 cups unpeeled, sliced apples |
| 1 cup cranberries or raisins |
| - TOPPING: - |
| 2/3 cup rolled oats |
| 1/3 cup packed brown sugar |
| 1/4 cup whole wheat flour |
| 2 tsp. cinnamon |
| 3 Tbsp. butter, melted |
- Instructions:
- Preheat oven to 375 degrees.
- In a medium bowl, combine sugar, flour, and lemon. Mix well.
- Add apples and raisins/cranberries. Stir to mix.
- Spoon into a 6 cup baking dish.
- In a small bowl, combine oats, brown sugar, flour, and cinnamon.
- Add melted butter. Stir to mix.
- topping over fruit filling. Bake in oven for 40-50 minutes or until filling is bubbly and top is brown
Nutrition Facts (per serving) - Calories 270 ~ fat 6 g ~ calories from fat 60 ~ sodium 72 mg ~ total carbohydrate 58 g ~ fiber 5 g
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
