UIExtension

University of Illinois Extension

Illinois Nutrition Education Programs

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Gorp

Servings: 20
Ingredients:
3 cups each of two cereals
1 cup mini marshmallows; OR chocolate chips
½ cup nuts, bite-size crackers OR pretzel pieces
½ cup dried fruit
    Instructions:
  1. Mix everything together in mixing bowl.

Ingredient suggestions: any dry cereal, sunflower seeds, pumpkin seeds, roasted soybeans, raisins, any nuts, candy coated chocolate candies, chocolate chips, corn chips, bite size crackers, marshmallows, pretzels, etc.

Nutrition Facts (per serving) - Calories 80  ~ fat 2.5 g ~ calories from fat 20  ~ sodium 45 mg ~ total carbohydrate 13 g ~ fiber 1 g

Keywords: gorp, party, dessert, snack, appetizer

This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.