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Peanut Butter French Toast
Servings: 4
| ¼ cup peanut butter |
| 8 slices bread |
| 2 eggs |
| ½ cup milk (substitute prepared nonfat dry milk) |
| ¼ teaspoon salt |
| -- butter |
- Instructions:
- Spread peanut butter on 4 slices of bread.
- Top with remaining slices of bread to make 4 sandwiches.
- Mix eggs, milk and salt.
- Dip sandwiches in egg mixture.
- Brown sandwiches on both sides in a buttered pan/skillet over low heat.
Nutrition Facts (per serving) - Calories 280 ~ fat 13 g ~ calories from fat 120 ~ sodium 570 mg ~ total carbohydrate 31 g ~ fiber 5 g
Keywords: breakfast, french toast, peanut butter
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
