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Chicken Vegetable Soup
Servings: 4
| 1 can condensed chicken noodle soup |
| 1 can (15oz) mixed vegetables |
| 1/3 cup grated Parmesan cheese |
- Instructions:
- Prepare soup according to can directions.
- Add vegetables and heat thoroughly.
- Serve and top with cheese.
Nutrition Facts (per serving) - Calories 120 ~ fat 4 g ~ calories from fat 35 ~ sodium 960 mg ~ total carbohydrate 14 g ~ fiber 4 g
Keywords: soup, vegetables
This material was funded in part by USDA's Supplemental Nutrition Assistance Program (SNAP) and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-843-6154.
