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Diabetes Cooking Class


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Diabetes is one of the greatest epidemics of our time. To help those with diabetes a three day workshop was held to learn how to control the disease. Participants assisted in preparing recipes, learned about carbohydrate intake, and became informed on various sugar substitutes. Portion control and the importance of excercise was emphasized. A grant from the Soybean Association provided participants an opportunity to taste healthy soy products.

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