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Local Food Frontier

Follow the growing local movement in central Illinois from field to fork

More Illinois Farmers See Organic Production as a Way to Add Value

With more than $2 million in infrastructure development and investments, and in collaboration with researchers and professional corn breeders, the Grand Prairie Grain Guild is helping farmers in Illinois adopt more sustainable practices. A project of University of Illinois Extension, Local Food Systems Educator, Bill Davison, sees a variety of factors are coming together that will break through...

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