Meat Temperature Chart

Food Item Internal
temperature
Beef, Lamb, Veal  
Ground products  
Hamburger
(prepared as patties, meatloaf, meatballs)
160°F
Non-ground products  
     Roasts and steaks  
          Medium-rare 145°F *
          Medium 160°F
         Well-done 170°F
Poultry  
     Ground chicken, turkey 165°F
     Whole chicken, turkey 165°F
     Boneless turkey roasts 165°F
     Poultry breasts and roasts
    (white meat)
165°F
     Poultry thighs, wings and drumsticks
    (dark meat)
165°F
     Duck, goose 165°F
     Stuffing (cooked alone or in bird)
Pork  
All cuts including ground products  
     Medium 145°F *
     Well-done 145°F *
Fresh, raw ham 145°F
Fully cooked ham, to reheat 140°F
Ground pork 160°F

* after holding for 3 minutes