Discussion with Drusilla Banks on starting and growing those patio and balcony container gardens. Topics include how well herbs do and the variety of ways they can be used in cooking, harvesting just as we need them at meal preparation time, and the differences of using fresh versus dried herbs in recipes. Several different storage methods are discussed.
Green Side Up is a weekly gardening program produced by University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.