November 17, 2011
Richard Hentschel and Laur Barr discuss food safety during the holidays, including who is most at risk, keeping hot foods hot and cold foods cold, and are there better snacks and how best to handle them.
Green Side Up is a weekly radio gardening program produced by WDCB (College of DuPage) and University of Illinois Extension. It is hosted by Richard Hentschel, Extension Educator, Horticulture.
